Monk Fruit Extract, also known as Luo Han Guo Extract, is a natural sweetener derived from the fruit of Siraitia grosvenorii, a vine native to southern China. The extract is typically standardized to contain a certain percentage of mogrosides, the active compounds responsible for the sweet taste.
Luo Han Guo Extract 50%MV refers to an extract that is standardized to contain at least 50% mogrosides V, the most abundant and sweetest of the mogrosides. This high level of mogrosides makes it a potent sweetener, with a sweetness that is estimated to be 250-300 times sweeter than sugar.
The benefits of Monk Fruit Extract/Luo Han Guo Extract 50%MV include:
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Natural sweetener: Monk Fruit Extract is a natural sweetener that is free from calories, carbohydrates, and sugars. It is a good option for people who are looking to reduce their sugar intake or follow a low-carb or keto diet.
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Antioxidant properties: The mogrosides in Monk Fruit Extract have antioxidant properties that may help protect against oxidative stress and reduce inflammation.
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Glycemic control: Studies have shown that Monk Fruit Extract may help regulate blood sugar levels and improve insulin sensitivity, making it a potential option for people with diabetes or those at risk of developing the condition.
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Weight management: As a low-calorie sweetener, Monk Fruit Extract may help reduce overall calorie intake and aid in weight management.
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Improved taste profile: Due to its potency and lack of aftertaste, Monk Fruit Extract can be used to improve the taste profile of food and beverages, without the need for added sugars or artificial sweeteners.
