Monk Fruit Extract, also known as Luo Han Guo Extract, is a natural sweetener derived from the monk fruit. It is commonly used as a low-calorie alternative to sugar in various food and beverage products. The active compounds in monk fruit extract are called mogrosides, which are intensely sweet but have zero calories.
Monk Fruit Extract with a 25% mogroside V (MV) content is a highly concentrated form of the extract, offering strong sweetness with a smaller dosage. It is often used in applications such as dietary supplements and functional foods.
The benefits of Monk Fruit Extract with 25% MV include:
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Low calorie sweetener: Monk fruit extract is an excellent low-calorie sweetener, with a sweetening power 100-250 times stronger than sugar. This makes it an ideal alternative for those seeking to limit their caloric intake.
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Natural: Monk fruit extract is a natural sweetener derived from the monk fruit, which has been used in traditional medicine for centuries. It contains no artificial sweeteners or additives, making it a healthier alternative to many other sweeteners.
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Antioxidant properties: The mogrosides in monk fruit extract have antioxidant properties that can help protect against oxidative stress and cellular damage.
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Anti-inflammatory properties: Studies have shown that monk fruit extract can help reduce inflammation in the body, making it potentially useful in managing chronic inflammatory conditions.
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Glycemic control: Monk fruit extract has a negligible effect on blood sugar levels, making it an ideal sweetener for those with diabetes or those looking to manage their blood sugar levels.
Overall, Monk Fruit Extract with 25% MV is a natural, low-calorie sweetener that offers a range of potential health benefits. It can be used in a variety of applications and is an excellent alternative to sugar and other artificial sweeteners.
