Organic Red yeast rice is a type of rice that is fermented with a species of red yeast, which gives it a distinctive red color. It has been traditionally used in Chinese medicine for centuries to support heart health and promote healthy blood circulation.
Red yeast rice contains a number of active compounds, including monacolins, which are natural statins that can help to lower cholesterol levels. It is also rich in antioxidants, which can help to protect against oxidative damage and inflammation in the body.
The benefits of organic red yeast rice include supporting healthy cholesterol levels, promoting cardiovascular health, improving blood circulation, reducing inflammation, and supporting healthy digestion. It may also have antibacterial and antifungal properties and could potentially be used to support immune function. However, it is important to note that organic red yeast rice may interact with certain medications, so it is important to consult with a healthcare provider before using it as a supplement.