Nattokinase is an enzyme derived from natto, a traditional Japanese food made from fermented soybeans. Nattokinase 5000FU/g refers to the potency of the enzyme, with "FU" standing for "fibrinolytic unit", which is a measure of its ability to break down fibrin, a protein involved in blood clotting.
Some potential benefits of taking nattokinase 5000FU/g include:
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Supporting cardiovascular health: Nattokinase may help improve blood flow and reduce the risk of blood clots, making it potentially beneficial for people with cardiovascular disease, deep vein thrombosis, and other blood clotting disorders.
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Supporting immune function: Nattokinase contains compounds that may help boost the immune system and protect against infections and diseases.
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Supporting digestion: Nattokinase may help improve digestion and alleviate symptoms of conditions like bloating and indigestion.
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Supporting joint health: Nattokinase may help reduce inflammation and alleviate symptoms of conditions like arthritis and joint pain.
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Supporting respiratory health: Nattokinase may help improve breathing and reduce inflammation in the airways, making it potentially beneficial for people with asthma and other respiratory conditions.
