Green tea extract (Polyphenols 50%) is derived from the leaves of the Camellia sinensis plant. It contains a high concentration of polyphenols, which are natural compounds that have antioxidant properties and provide several health benefits. Some of the benefits of green tea extract (polyphenols 50%) are:
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Antioxidant: Polyphenols in green tea extract act as powerful antioxidants, neutralizing free radicals and reducing oxidative stress on cells.
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Heart health: The polyphenols in green tea extract may help to lower blood pressure and reduce the risk of heart disease by improving cholesterol levels.
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Weight management: Green tea extract has been shown to promote weight loss and increase fat burning, making it a popular ingredient in weight loss supplements.
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Brain health: The catechins in green tea extract may improve brain function and reduce the risk of neurodegenerative diseases like Alzheimer's and Parkinson's.
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Immune system: Green tea extract has been shown to boost the immune system and reduce inflammation.
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Skin health: Polyphenols in green tea extract may help to protect the skin from UV damage and reduce the signs of aging.
Overall, green tea extract (polyphenols 50%) is a natural ingredient with a wide range of potential health benefits.
