Garlic extract with 0.3% allicin is a concentrated form of garlic that is high in allicin, a compound that has been shown to have various health benefits. Allicin is produced when garlic is chopped, crushed or damaged, and it has potent antimicrobial properties that can help fight infections and boost the immune system.
Garlic extract with 0.3% allicin has been found to have several health benefits, including:
-
Lowering blood pressure: Garlic extract can help lower blood pressure by relaxing blood vessels and increasing the production of nitric oxide, a molecule that helps dilate blood vessels.
-
Reducing cholesterol levels: Studies have found that garlic extract can help lower cholesterol levels, particularly LDL (bad) cholesterol.
-
Boosting immune system: Allicin in garlic extract has been found to boost the immune system by stimulating the activity of white blood cells.
-
Fighting infections: Garlic extract has potent antimicrobial properties that can help fight infections, including bacterial, viral and fungal infections.
-
Anti-inflammatory effects: Garlic extract has anti-inflammatory properties that can help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
-
Anti-cancer effects: Some studies have suggested that garlic extract may have anti-cancer effects, particularly in preventing the growth and spread of certain types of cancer cells.
