Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
Black pepper extract 10:1 is a concentrated form of the active compounds found in black pepper (Piper nigrum). The extract is made by extracting and drying the active compounds from the black pepper.
Some potential benefits of black pepper extract 10:1 include:
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Digestive health: Black pepper extract has been shown to have a positive effect on digestive health by increasing the production of digestive enzymes and reducing inflammation in the gut.
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Anti-inflammatory properties: Black pepper extract contains compounds that have anti-inflammatory effects, which may help reduce inflammation and pain associated with various inflammatory conditions.
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Blood sugar control: Black pepper extract has been shown to have a positive effect on blood sugar levels, which may help improve insulin sensitivity and reduce the risk of type 2 diabetes.
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Immune system support: Black pepper extract contains compounds that have immune-boosting properties, which can help support overall immune system function.
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Nutrient absorption: Black pepper extract has been shown to have a positive effect on nutrient absorption, particularly in relation to the absorption of certain vitamins and minerals.
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Weight management: Black pepper extract has been shown to have a positive effect on weight management by reducing appetite and promoting fat metabolism.
